![]() ![]() Substitute chicken breasts or shrimp instead of thighs.Add time for cooking the whole pieces in the pan and serve the sauce over the chicken's top. The chicken does not have to be cut into pieces and can be left whole.Stir frequently when simmering the sauce so that it doesn't stick or burn.If the sauce is too thick for your liking, add more chicken broth or cream to adjust.Serve over pasta, zoodles, or even riced cauliflower. Add Remaining IngredientsĪdd feta cheese, parsley, pepper, and salt. Heat to a simmer, and cook until liquid is reduced by half. In same pan add chicken broth, heavy cream, wine, sun-dried tomatoes, tomato paste, and basil into pan. Using the same pan, add another tablespoon of olive oil, diced green onion and garlic. Remove chicken from pan and keep warm by covering with foil. Add chicken and saute for 6 - 7 minutes until cooked through. Here's how to make this chicken with basil cream sauce: Saute ChickenĪdd olive oil to skillet and preheat over medium-high. You may have to adjust your sauce at the end as certain vegetables will add more liquid. Toss in some sauteed fresh vegetables like mushrooms, diced zucchini, or summer squash would all be good.Substitute chicken breast instead of chicken thighs.Fresh parsley, a little thyme, etc., would all be wonderful. Adjust any of the seasonings to your liking this is a pretty flexible recipe.There are several ways you can vary or make substitutions to this recipe: You'll also need an additional skillet or saucepan for cooking pasta or zoodles. 12" Skillet - for making chicken and sauce.Serve over: pasta (not low carb), zucchini noodles, hearts of palm noodles, or riced cauliflower.Fresh Parsley - use fresh parsley in this recipe.Fresh Basil - for best flavor, use fresh in the recipe.White Wine - if you don't want to use the wine, you can sub more chicken broth.Heavy Cream - you can substitute half and half, but you may need to reduce the sauce longer in order to thicken properly, or you can use a thickening agent.Boneless Skinless Chicken Thighs - chicken breasts can also be used.Here's what you'll need to make chicken with tomato basil cream sauce: Ingredients Try our homemade Thousand Island Dressing or Blue Cheese Dressing. ![]() A simple side salad with a favorite dressing makes a side dish.Since this is a recipe that I usually make during the weekdays, I try to keep side dishes super simple - usually frozen the microwaved vegetables or fresh steamed.While definitely amazing served over pasta, those watching their carbs will be loving this dish served over zucchini noodles, hearts of palm "noodles", or riced cauliflower.Need easy serving suggestions? Here are some ways that you can serve Low Carb Chicken in Tomato Basil Cream Sauce: While the full nutritional value is provided at the end of the recipe card, here are the most important if you're following a low carb keto diet:ġ9.9 g fat | 2.9 g net carbs | 26 g protein How To Serve This recipe works well for the keto diet because of the chicken thighs, heavy cream, feta, and olive oil. I think you'll love that this recipe is low carb, keto, and gluten-free! So, on top of being easy, it's also quite healthy. It's quite amazing how much flavor is in this recipe considering there are minimal ingredients! □ Healthy I love that everything can get tossed into one pan and it's pretty flexible so I can use chicken breast, thighs, seafood, or shrimp. The tomato basil cream sauce is amazing - it gets even better when the chicken is added. My whole family loves this recipe, and I've been making it for YEARS. When serving for my family I make pasta for them and a quick side of zoodles for me. It's the first meal I cooked for him and apparently I hooked him with it. "My husband and I call this Date Night pasta.
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